We close for our annual summer holiday on the 31st August and re-open on the 9th September, which will be September’s #HeftyWednesday
Set Lunch – £59
Sample menu. Includes snack, our sourdough & butter and 4 courses.
Gotty’s squeaky cheese, thyme honey Ham, egg & Berkswell crumpet
Thyme custard, onion broth with smoked enoki
Beetroot, sour cream, sunflower seeds
Cornfed chicken breast, mead glazed roscoff, charred greens, hay sauce
Stone fruits from the Loxham’s, goat’s milk, marigold, brown butter crunch
Today’s cheese selection with
tomato chutney, truffle honey & crackers
£10 each or £16 to share
Set Dinner – £120
Sample menu. Includes our sourdough & butter and 8 courses.
Doddington cheese, onion & Worcestershire croustade
Uncle Juan’s rosti, smoked sour cream & pickled onions
Our Bresaola served a couple of ways
Cornish gilt head bream, fennel kimchi, tomato, mead and savoury
North Atlantic cod, mussels, courgette and dukkah with roast fish bone & red pepper broth
Iberico chop with black pudding, enoki glazed in soy, hispi, chimichurri & peppercorn sauce
Aged strawberry, verbena, goats milk and brown butter
Mugwort fudge choux au craquelin with caramelised white chocolate, bramble and marigold
Today’s cheese selection
with onion chutney, truffle honey & crackers
£19 per plate
Wine pairing available – £105
A discretionary service charge of 12.5% is added to all restaurant bills
Sunday Service – £49
Sample menu – Served 12pm – 6pm
Atlantic cod baked in a Douglas fir crust with BBQ’d pak choi and a lemon & seaweed broth
12oz BBQ’d pork chop, caramelised shallot puree and crispy onions with sauerkraut and peppercorn sauce
Salt baked celeriac ‘steak’ with celeriac various ways, black garlic and a sour cream & allium sauce
FOR TWO TO SHARE (£11 supplement per person)
24oz whole dry aged beef rib steak, served pink, with thyme roasted Roscoff onions, wild mushrooms, ramson béarnaise
*All dishes come with herb & garlic potatoes
SIDES – £4.25
Buttery carrot & swede mash with scurvy grass and roasted yeast
Our sauerkraut
Spring greens, creamed in thyme, with sunflower seeds
Herb dressed gem heart salad, fennel kimchi and pickled veg
Our cheesy-three-cheese-mac ‘n cheese with herb & onion crunch
FANCY SIDES – £5.50
Cauliflower roasted in brown butter, with cheesy romesco and toasted almonds
Isle of Mull cheddar, truffle & crispy onion mash
SAUCES – £3.75
Proper northern gravy
PUDDING
Spiced peach strudel with mascarpone ice cream
Goat’s milk pannacotta with blackberry & marigold and honeycomb crunch
Strawberry frangipane tart with vanilla cream cheese and candied almonds
Today’s cheese selection with onion chutney, truffle honey & crackers
Cheese as a pudding – £5 supplement per person
Cheese as an extra course – £19 per plate
Bar Snacks
Sourdough with salted ‘Winter Tarn’ butter £5.00
A ‘cuppa’ soup £9.95
With bread and ‘Winter Tarn’ butter
Our ‘pie of the day’ £13.45
Served with a jug of proper northern gravy
Smoked ham knuckle £18.25
Glazed in our house BBQ sauce, with coleslaw and a milk roll
Venison stew £15.95
With pickled red cabbage and herb crumb
Cumbrian pork schnitzel £18.25
Sour cream & dill potato salad, our sauerkraut and fancy gravy
Whole baked Rollright cheese £23.95
Sourdough crisps, sticky onion jam and truffle honey
Pickled red cabbage or herb dressed gem heart salad £3.50
With kimchi
Our ‘brownie of the day’ £5.75
See the board for details