Set Lunch – £45

Sample menu. Includes snacks, our sourdough, 3 courses.

Gotty’s squeaky cheese

Venison faggot, celeriac, lovage

Radish and ricotta

Saddleback, allium, ramson

Rhubarb, pear, custard

Set Dinner – £95

Includes Snacks, our sourdough bread and 6 courses.

Gotty’s squeaky cheese glazed in thyme honey

Baron Bigod and truffle crumpet

Oxtail & thyme custard, bone marrow enoki, tarragon

New season asparagus, cured pork back fat, stinking Jenny’s

Onions aged in dashi, Ragstone, black garlic, sage

Shetland mussel kebab glazed in cucumber garum, savoury tzatziki

Scorched monkfish, mollusc & savoury broth

Herdwick hogget from Town Head Farm, alliums, lamb fat morel, minted
yow’s curd

Dickie’s Herdwick faggot, burnt allium yoghurt

When Daisy met Bramble

Caramelised apple, larch, raw Jersey cows milk, very French toast

Sunday Service – £37.50

Sample menu – Serverd 12pm – 6pm

Whole Cornish sole, grilled on the bone with mint & citrus, charred pak choi

Corn fed chicken schnitzel, celeriac remoulade, creamy farmhouse pickles, fancy herb gravy

Wild mushroom, celeriac & hazelnut hot pot, pickled red cabbage

FOR TWO TO SHARE (£10 supplement per person)
20oz dry aged beef rib, served pink, with thyme roasted shallot, wild mushrooms, ramson béarnaise

Perfect with the beef … Cuarenta Malbec, Lucas Pfister, Argentina, 2019  – £9 per glass

*All dishes come with herby potatoes

SIDES – £3
Our sauerkraut
Buttery carrot & swede mash, scurvy grass, roasted yeast
Cavolo nero creamed in thyme, toasted sunflower seeds
Herb dressed gem hearts, fennel kimchi, pickled veg
Root vegetable & nigella seed slaw
Chorizo macaroni cheese

FANCY SIDES – £5
‘Cobs in Blankets’ glazed in maple
Tunworth & truffle mash

PUDDING
Pear & pecan frangipane, mascarpone ice cream
Yorkshire rhubarb & brown butter crumble, custard
Cheese as a pudding – £5 supplement per person

Cheese as an extra course – £10 per person or £16 to share