Black pudding, cranberry & Berkswell croustade

Last year’s mutton ham, Legbar yolk and sea truffle crumpet

Oxtail & thyme custard, bone marrow enoki, tarragon

Orkney scallop, nasturtium and buttermilk

Onion, onion, onion, mint

Mussel kebab glazed in XO & mead, chip shop curry, scraps

Scorched monkfish, Jersey Royals, various seaweeds & apple

Venison tartare dressed in its own tallow, fennel & ramson, spent einkorn sour

Stotty’s red deer, fennel, hen of the woods, naughty sauce

Yorkshire rhubarb, Gotty’s goat’s milk, marigold, brown butter

When Daisy met Bramble

Apple, lovage & buttermilk in very French toast

Today’s cheese – £10 or £16 to share
with
Tomato chutney, truffle honey and crackers

Wine pairing available – £85

A discretionary service charge of 12.5% is added to all restaurant bills

Whole monkfish roasted on the bone in dulse, charred pak choi, seaweed & apple salsa

Herb & onion 12oz pork chop, sauerkraut, fancy gravy

Leek, cheddar and herb crumble, charred greens

FOR TWO TO SHARE (£10 supplement per person)
24oz dry aged beef rib, served pink, with thyme roasted shallot, wild mushrooms, ramson béarnaise

Perfect with the beef … Cuarenta Malbec, Lucas Pfister, Argentina, 2019 – £9 per glass

*All dishes come with hay roasted new potatoes

SIDES – £3
Our sauerkraut
Buttery carrot & swede mash, scurvy grass, roasted yeast
Cavolo nero creamed in thyme, toasted sunflower seeds
Herb dressed gem hearts, fennel kimchi, pickled veg
Root vegetable & nigella seed slaw
Chorizo macaroni cheese
Chargrilled sweetcorn rolled in butter, herbs and grana padano

FANCY SIDES – £5
Tunworth & truffle mash

TOP UPS – £2
Seaweed & apple salsa
Ramson béarnaise
Fancy gravy

PUDDING
Strawberry & meadowsweet Chantilly tart

Peach & bitter orange tart tatin, Jersey ice cream

Cheese as a pudding – £5 supplement per person

Cheese as an extra course – £10 per person or £16 to share