Lunch – £35

Sample menu

St James and roast yeast crumpet

Kentucky fried squid, blue cheese

Lamb faggot, alliums & mint

Chicken, ‘chips’ and gravy

Strawberry custard tart, pineapple weed

Dinner – £85

Sample menu

Gotty’s squeaky cheese glazed in thyme honey

St James and roast yeast crumpet

Smoked potato, squid and fennel
kimchi ramen

“Quite possibly the best bag of cheese & onion crisps I ever ate”
– according to Katie from Huddersfield

Scorched cod, cockle & savoury broth
Cockle, cucumber & beach herb kebab with savoury tzatziki

Saddleback pork chop glazed in cider & smoke, allium gravy
Dickie’s pork faggot, hay custard, black walnut dressing

When Cherry met Daisy

Gooseberry, fromage blanc, mead snap basket

Today’s cheese £8
Tomato chutney, truffle honey and crackers

Sunday Service – £35

Sample menu – Serverd 12pm – 6pm

Kentucky fried monkfish cheek with garlic aioli, tarragon salsa and tender stem broccoli (gf)

12oz dry aged pork chop on the bone with quince puree, honey roast parsnip and fancy herb gravy (gf)

Wild mushroom, Pitchfork cheddar & herb crumble (gf, v)

FOR TWO TO SHARE (£10 supplement per person)
20oz dry aged beef rib, served pink, with thyme roasted shallot, wild mushrooms, ramson béarnaise (gf)

Perfect with the beef … Cuarenta Malbec, Lucas Pfister, Argentina, 2019 – £10 per glass

Our sauerkraut

Salt baked celeriac, scurvy grass, roasted yeast
Kale creamed with savoury, toasted sunflower seeds
Herb dressed gem hearts, fennel kimchi
Root vegetable slaw
Tunworth & truffle mash
‘Cobs in Blankets’
Mac ‘n Isle of Mull cheddar

Tarragon salsa
Ramson béarnaise
Fancy herb gravy

Chocolate fudge brownie, sweet cheese ice cream
Rice pudding, bramble & mugwort
Cheese as a pudding – £5 supplement per person

Cheese as an extra course – £10 per person or £16 to share

We currently offer one menu per service, a three course at lunch and a six course at dinner. The cost of this is £35.00 and £85.00 respectively.

We are able cater for dietary requirements and allergies with 24 hours notice. Please mention when booking.

Our lunchtime service is 12.30pm arrival and dinner is 7.00pm. Our bar is open from 12.00pm each day for drinks should you wish to enjoy an aperitif.

A discretionary service charge of 10% is added to all restaurant bills.

We are sorry, but given the length of menu and the style of food we don’t think that our restaurant is suitable for younger children. We don’t therefore allow children under 11 in the restaurant in the evening. We are able to allow children in at lunchtime but we don’t offer an alternative menu to the full three course offering. We do not have highchairs.

Dogs are welcome outside and in the bar area but not in the restaurant, unless they are assistance dogs.