Set Lunch – £54
Sample menu. Includes snack, our sourdough & butter and 4 courses.
Gotty’s squeaky cheese, thyme honey Ham, egg & Berkswell crumpet
Thyme custard, onion broth with smoked enoki
Beetroot, sour cream, sunflower seeds
Cornfed chicken breast, mead glazed roscoff, charred greens, hay sauce
Stone fruits from the Loxham’s, goat’s milk, marigold, brown butter crunch
Today’s cheese selection with
tomato chutney, truffle honey & crackers
£10 each or £16 to share
Set Dinner – £120
Sample menu. Includes our sourdough & butter and 8 courses.
Dale End Cheddar, onion & Worcester croustade
Bresaola, egg & Gouda crumpwich
Uncle Juan’s rosti, sour cream & pickled onions
Maitake glazed in soy, ewes curd, dittander and our guanciale
Onion, onion, onion, mint
Monkfish, mussel & cauliflower curry
Herdwick faggot made with the best bits, sour cream and mint
Herdwick hogget rump, alliums, chimichurri & peppercorn sauce
When Daisy met Bramble
Maple, verjus, praline & mascarpone choux au craquelin
Today’s cheese selection with
onion chutney, truffle honey & crackers
£10 each or £16 to share
Wine pairing available – £95
A discretionary service charge of 12.5% is added to all restaurant bills
Sunday Service – £45
Sample menu – Served 12pm – 6pm
Whole lemon sole roasted on the bone in dulse with pak choi and nasturtium & seaweed broth
Three cheese, leek and herb crumble with charred greens
Herdwick hogget lamb rump with our sauerkraut, alliums and peppercorn sauce
FOR TWO TO SHARE (£10 supplement per person)
24oz dry aged beef rib, served pink, with thyme roasted Roscoff onions, wild mushrooms, ramson béarnaise
Suggested Sunday wine: 40/40 Cuarenta Malbec, Lucas Pfister, France, 2022 £50 / £10 glass
SIDES – £3.75
Our sauerkraut
Buttery carrot & swede mash, scurvy grass, roasted yeast
Winter kale creamed in thyme with toasted sunflower seeds
Herb dressed gem heart salad, fennel kimchi, pickled veg
Root vegetable & nigella seed slaw
Chorizo macaroni cheese
Cauliflower, roasted in brown butter, with hazelnuts and whey & cheese sauce
Fancy gravy
FANCY SIDES – £5.50
Crispy parmesan gnocchi with herb, caper & lemon salsa
Tunworth cheese & truffle mash
TOP UPS – £3
Ramson béarnaise
Nasturtium and seaweed broth
Peppercorn sauce
PUDDING
Lemon meringue tart
Belgian waffle, blueberry compote, mascarpone ice cream
Goat’s milk pannacotta, damson & plum compote, marigold
Cheese as a pudding – £5 supplement per person
Cheese as an extra course – £10 per person or £16 to share